![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Here's a picture of the actual stew, which I cooked during the blizzard. The recipe follows:
Kassin Harbor Bean Stew
Ingredients:
1 lb (about 400 grams) dried beans, or two large cans.
4 shallots, 2 sweet red peppers, I yam or sweet potato, ½ to 1 bulb fennel.
4-8 oz (100 to 250 grams) salt fish (I’ve used both pollock and cod.)
1-2 tablespoons olive, canola, or good quality oil. 3 or 4 teaspoons curry powder, at least 2 teaspoons cumin, ½ teaspoon ginger, ½ teaspoon cinnamon, a clove or two, hot red pepper, salt, and black pepper to taste. You may substitute an onion for the shallots, green pepper or celery for the fennel, and you may add 1-4 cloves garlic if you like it. The fish is optional, too; you can substitute ground meat or simply make a vegetarian version. ( Read more... )
Kassin Harbor Bean Stew
Ingredients:
1 lb (about 400 grams) dried beans, or two large cans.
4 shallots, 2 sweet red peppers, I yam or sweet potato, ½ to 1 bulb fennel.
4-8 oz (100 to 250 grams) salt fish (I’ve used both pollock and cod.)
1-2 tablespoons olive, canola, or good quality oil. 3 or 4 teaspoons curry powder, at least 2 teaspoons cumin, ½ teaspoon ginger, ½ teaspoon cinnamon, a clove or two, hot red pepper, salt, and black pepper to taste. You may substitute an onion for the shallots, green pepper or celery for the fennel, and you may add 1-4 cloves garlic if you like it. The fish is optional, too; you can substitute ground meat or simply make a vegetarian version. ( Read more... )